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Masak Lemak Pisang Muda is a delicious Malay dish that everyone should try at least once. This traditional recipe has been handed down through many generations, and it's easy to see why. The combination of rich coconut milk and fragrant spices with the sweetness of the bananas creates a truly amazing flavor profile.
Ingredients:
- 1 cup thick coconut milk
- 2 cups thin coconut milk
- 1 tsp. turmeric powder
- 1 tsp. salt
- 1/2 inch piece of fresh ginger, grated
- 1 stalk lemongrass, bruised
- 4 fresh kaffir lime leaves
- 4-5 green bananas, peeled and sliced
- 1/2 cup water
- 1 tbsp. tamarind paste
- 2-3 red chillies, chopped
- 1 tbsp. oil
Instructions:
- In a large pot or wok, heat the oil over medium heat.
- Add the turmeric powder, ginger, and chopped chillies, and stir-fry for one minute.
- Add the thin coconut milk, salt, lemon grass, and kaffir lime leaves, and bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the bananas, thick coconut milk, and water, and simmer for another 15 minutes.
- Mix the tamarind paste with 1/4 cup of warm water, then pour it into the pot and stir to combine.
- Remove the lemongrass and kaffir lime leaves.
- Simmer for another 10 minutes or until the bananas are cooked and the sauce has thickened.
- Serve hot with steamed rice.
This dish is perfect for a family dinner or special occasion. It's easy to make and packed with flavor. With its rich coconut milk and fragrant spices, it's sure to be a hit with everyone.
Masak Lemak Pisang Muda is a classic Malay dish that has been passed down through generations. It's a delicious and easy-to-prepare meal that is perfect for dinner with family or friends. With its sweet and savory taste, it's sure to leave a lasting impression on your taste buds.
Now that you have the recipe, it's time to start cooking! Gather your ingredients and follow the steps above to create your very own Masak Lemak Pisang Muda. It's a dish that is sure to become a favorite in your household, so don't wait – give it a try today!
Enjoy!
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