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Bubur Kacang Hijau is one of the most beloved desserts in Malaysia. This creamy, sweet porridge is made from green mung beans and coconut milk, and it is a delicious and refreshing dessert that is perfect for any time of the year. If you are looking for an authentic and easy recipe for Bubur Kacang Hijau, look no further! Here is a traditional recipe that will bring the taste of Malaysia right into your kitchen.
Ingredients:
• 250g of mung beans (soaked overnight)
• 1.5 liters of water
• 1 can of coconut milk
• 1 cup of sugar
• 2 screwpine leaves (knotted)
• A pinch of salt
Instructions:
1. Rinse the soaked mung beans and add them to a pot with 1.5 liters of water. Bring to a boil then let it simmer over medium heat until the beans are tender.
2. Add screwpine leaves and sugar into the pot and stir. Continue to cook until the sugar has dissolved.
3. After the sugar has dissolved, turn down the heat and add in the coconut milk. Stir continuously until the mixture is thick and creamy.
4. Add a pinch of salt for taste.
5. Once the mixture is thick and creamy, remove from heat and let it cool.
That's it! Your Bubur Kacang Hijau is ready to serve. It is a popular dessert in Malaysia and is often enjoyed as a sweet treat after dinner or during special occasions.
Don't miss out on this delicious and easy-to-make dessert! Enjoy it with friends and family, or indulge in it as a comforting solo treat.
Some tips and variations:
• If you prefer a smoother texture, you can blend the cooked mung beans before adding the coconut milk.
• If you don't have screwpine leaves on hand, you can substitute them with pandan leaves.
• For extra flavor, you can add some toasted coconut flakes on top of your Bubur Kacang Hijau before serving.
• Some people like to add a scoop of vanilla ice cream to their Bubur Kacang Hijau for an even creamier and richer taste.
Experience the delicious and comforting taste of Bubur Kacang Hijau today! It is a traditional dessert that has been enjoyed in Malaysia for generations, and now you can enjoy it right in your own home. Try making it for your family and friends, and see how they love this creamy, sweet dessert.
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