Resepi Sotong Untuk Kanak-Kanak

Apa itu kanak kanak, resepi untuk kanak kanak, resepi makanan sihat kanak kanak, resepi sotong masak kicap, resepi sotong goreng tepung rangup, resepi sotong ring, resepi sotong goreng,

Sotong sumbat kelapa is a dish that is loved by many in Malaysia. It is a versatile dish that can be eaten as a main course or as part of a meal. This dish is perfect for anyone who loves seafood and coconut. It is easy to prepare and packed with flavor.

Ingredients:

- 500g sotong or squid

- 1/2 cup grated coconut

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1/2 teaspoon cumin powder

- 1/2 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 2 tablespoons oil

Instructions:

1. Clean the squid and remove the guts. Cut the squid into small rings and set aside.

2. In a pan, brown the grated coconut until it turns golden brown. Remove the coconut and set aside.

3. Using the same pan, heat the oil over medium heat. Add the chopped onions and garlic and saute until fragrant.

4. Add the cumin powder, coriander powder, and turmeric powder, and stir for a minute to release their flavors.

5. Add the squid rings and saute until they turn opaque in color. Remove the squid and set aside.

6. In the same pan, add the browned grated coconut and saute for a minute to release its aroma.

7. Add the squid back to the pan, and mix well with the coconut.

8. Serve hot.

This dish is perfect for anyone who loves coconut-based dishes. The coconut fragrance is prominent in every bite and complements the tender squid rings. Sotong sumbat kelapa is also versatile and can be served with rice, noodles, or enjoyed on its own as a snack. If you want to try something new with your sotong or squid, give this recipe a shot. You won't be disappointed.