Resepi Sup Ayam Cendawan

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As a professional in the culinary industry, I am always on the lookout for tasty and delicious recipes to add to my repertoire. Today, I came across this amazing recipe for Sup Ayam (chicken soup) that I just had to try. The recipe starts with a gorgeous image that has me salivating already:

Sup Ayam - A Malaysian Delight

The ingredients for this recipe include:

  • 1 whole chicken (Small to medium), chopped into pieces
  • 3 cloves garlic, chopped
  • 1 inch ginger, sliced
  • 1 onion, chopped
  • 1 carrot, sliced
  • 1 potato, chopped into cubes
  • 2 stalks lemongrass, bruised
  • 2L water
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Heat the oil in a pot over medium heat and sauté the garlic, ginger, and onion until fragrant.
  2. Add the chicken and stir-fry for 5 minutes until the chicken is browned all over.
  3. Add the lemongrass, carrot, potato, and water. Bring to a boil, then reduce the heat and simmer for 30 minutes or until the chicken is cooked through.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy! This recipe serves 4-6 people.

Sup Ayam is a traditional Malaysian chicken soup that is perfect for cold winter days or anytime you need a warm and comforting meal. This recipe is easy to follow and uses simple ingredients that you can find in any grocery store. The combination of garlic, ginger, and lemongrass gives this soup a fragrant and spicy kick that is sure to please your taste buds.

Overall, I highly recommend this recipe to anyone who loves a good bowl of chicken soup! It is simple to prepare, full of flavor, and guaranteed to become a family favorite. Give it a try and let me know how it turns out!

Resepi Sup Ayam Cendawan

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