Resepi Daging Lada Hitam

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How does a delicious and authentic Daging Lada Hitam Stir Fried recipe sound to you? This recipe is sure to satisfy your taste buds and leave you wanting more. The dish is best served with steamed rice or fried rice and is perfect for a family dinner or gathering with friends. With our step-by-step instructions, you'll be able to recreate this popular Indonesian dish with ease.

Ingredients

For the Daging Lada Hitam Stir Fried recipe, you will need the following ingredients:

  • 500g beef, thinly sliced
  • 1 tablespoon of cornflour mixed with 2 tablespoons of water
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of black pepper
  • 4 cloves of garlic, minced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons of oil

Instructions

To make the dish, follow these simple instructions:

  1. In a bowl, marinate the beef slices with cornflour mixture, sesame oil, soy sauce, oyster sauce and black pepper. Mix well and set aside for 15 minutes to allow the flavours to infuse into the beef.
  2. Heat 2 tablespoons of oil in a wok or frying pan, add minced garlic and sliced onion to the pan and sauté until fragrant.
  3. Add the marinated beef and stir fry until the beef is cooked through and browned evenly.
  4. Next, add the sliced bell peppers to the pan and stir-fry for another minute or so.
  5. Serve the Daging Lada Hitam hot with steamed rice or fried rice.

This recipe is sure to impress your guests and leave them wanting more. The mixture of tender beef slices with the crunch of the bell peppers and the bold flavour of the sauce makes for a winning combination. So, impress your friends and family with this easy-to-follow recipe.

The Daging Lada Hitam Stir Fried is a popular Indonesian dish that's easy to make and perfect for a family dinner or gathering with friends. It's a dish that's sure to satisfy your cravings for a rich and savoury meal. Follow our step-by-step instructions and you'll be able to prepare this dish like a professional in no time.

Resepi Daging Lada Hitam

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