Resepi Ikan Bawal Bakar Oven

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If you're looking for an easy and delicious way to prepare Ikan Bawal (Pomfret) for your family or guests, look no further than this recipe. This dish is a popular favorite in Malaysia and is often served at big family gatherings and special occasions.

Ingredients

  • 1 medium-sized Ikan Bawal (Pomfret)
  • 3 cloves of garlic, finely chopped
  • 3 small shallots, finely chopped
  • 2-3 red chillis, sliced (optional)
  • 1 tablespoon of turmeric powder
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 2 calamansi limes (limau Kasturi), halved
  • Banana leaves (optional)

Instructions

  1. Clean and prepare the Ikan Bawal by scaling and gutting it. You can leave the skin on, but make sure all the scales are removed.
  2. Mix together the garlic, shallots, turmeric, salt, and sugar in a bowl.
  3. Rub the spice mixture all over the fish, inside and out. You can also stuff some of the mixture into the cavity of the fish.
  4. Wrap the fish in banana leaves, if using, and secure with toothpicks.
  5. Grill the fish over medium heat for about 10-12 minutes on each side, or until cooked through and lightly charred.
  6. Serve the fish hot, garnished with sliced chillis (optional) and a squeeze of calamansi lime juice.

This Ikan Bawal Bakar dish is perfect for any occasion, whether it's a casual backyard BBQ or a formal dinner party. It's easy to prepare, delicious, and best of all, it's free of any fishy taste or smell. The addition of spices and lime juice gives the fish a refreshing and tangy flavor that will leave your guests wanting more.

Plus, this dish is also a healthy option for those looking to cut down on their calorie intake. Pomfret fish is rich in lean protein and omega-3 fatty acids, which are important for maintaining a healthy heart and brain.

So go ahead and give this Ikan Bawal Bakar recipe a try. Your taste buds (and your guests) will thank you!

Resepi Ikan Bawal Bakar Oven

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