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Sambal bakso is a popular Indonesian dish with a spicy kick. This dish is perfect for those who love a little heat in their food. Here's a recipe that will guide you on making your very own sambal bakso.
Ingredients:
1 cup red chilies
2 cloves garlic
8 shallots
1 tomato
1 teaspoon shrimp paste
1 teaspoon salt
2 teaspoons sugar
1 tablespoon vegetable oil
500g beef meatballs
Instructions:
1. Wash and clean the red chilies. Remove the stems and cut them into small pieces.
2. Peel the garlic, shallots, and tomato. Cut them into small pieces.
3. Blend the chilies, garlic, shallots, tomato, and shrimp paste in a food processor or blender until smooth.
4. Heat the oil in a pan and fry the blended mixture until fragrant. Add salt and sugar to taste.
5. Add the beef meatballs to the pan and stir until the meatballs are coated with the sambal.
6. Let it cook for about 5-7 minutes and serve hot with steamed rice.
This recipe serves 4-6 people and is perfect for any occasion. The combination of the spicy and savory flavors will surely leave you wanting more. So why not give it a try?
If you prefer your sambal bakso to be spicier, you can add more chilies to the recipe. On the other hand, if you want it to be milder, you can reduce the amount of chilies. You can also add other ingredients to the sambal, such as lemongrass or ginger, to add an extra layer of flavor.
Sambal bakso is a delicious and easy-to-prepare dish that can be enjoyed by everyone. With this recipe, you can now impress your family and friends with your cooking skills. So what are you waiting for? Head to your kitchen and start cooking!
Resepi Sambal Bakso Hijau
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