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If you're looking for a comforting and delicious meal that's quick and easy to make, this Stovetop Mac and Cheese recipe is perfect for you. Made with simple ingredients that you can find in your pantry, this dish is a crowd-pleaser that's sure to satisfy your cravings.

Ingredients:

- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese

Instructions:

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in the milk until the mixture is smooth.
5. Add the salt and black pepper.
6. Bring the mixture to a simmer and cook for 2-3 minutes, whisking constantly, until the sauce has thickened.
7. Remove the pan from the heat and stir in the shredded cheddar cheese until it's melted and smooth.
8. Add the cooked macaroni to the cheese sauce and stir until it's evenly coated.
9. Serve and enjoy!

This Stovetop Mac and Cheese recipe is perfect for busy weeknights or any time you need a quick, comforting meal. The creamy cheese sauce pairs perfectly with the tender elbow macaroni, creating a dish that's both simple and satisfying.

If you're looking to switch things up, you can also add your favorite toppings to this dish. Crumbled bacon, sliced jalapenos, or diced tomatoes can all add a delicious twist to this classic recipe. And if you're feeling daring, you can even swap out the cheddar cheese for another type of shredded cheese, like mozzarella or pepper jack.

No matter how you choose to enjoy it, this Stovetop Mac and Cheese recipe is sure to become a staple in your kitchen. Its simplicity and versatility make it the perfect meal for any occasion, from cozy family dinners to potlucks and game day gatherings. So why not give it a try today and see for yourself how delicious it can be?

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