Resepi Chocolate Chip Cookies Eina Azman

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Let me introduce you to one of the best chocolate chip cookie recipes out there. Trust me, with this recipe you'll be making cookies as good as the ones from the high-end bakeries. And the best part? You can impress your friends and family with your baking skills without breaking the bank!

Ingredients

For this recipe, you'll need:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temperature
1 cup white sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semisweet or dark chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper.

2. Combine flour, baking soda, and salt in a medium-sized bowl. Set it aside for later.

3. Cream the butter, white sugar, and brown sugar in a large bowl until light and fluffy. Add in eggs and vanilla extract. Make sure it's well-combined.

4. Gradually add in the flour mixture. Make sure to mix well after each addition. Fold in the chocolate chips.

5. Once the cookie dough is ready, scoop it out onto the prepared baking sheet using an ice cream scoop or a spoon. Make sure to leave about 1 1/2 inches of space between each cookie dough ball.

6. Bake in the preheated oven for 10-12 minutes or until lightly golden brown. Once done, remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

That's it! With these simple steps, you'll have a batch of delicious chocolate chip cookies in no time. Make sure to serve them while they're still warm for the best flavor. Enjoy!