Resepi Spaghetti Carbonara Menggunakan Susu Cair

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Oh boy, do I have a treat for you all today! If you're a fan of creamy, indulgent pasta dishes, then you're gonna love this one. And the best part? It's super easy to make! I'm talking about spaghetti carbonara, baby!

First things first: The visual cue

Before we get started, let's take a moment to appreciate how delicious this spaghetti carbonara looks. I mean, just look at that creamy sauce and crispy bacon. *Chef's kiss*

Now, let's get cooking:

Here are the ingredients you'll need:

  • 1 pound spaghetti
  • 6 egg yolks
  • 1 1/2 cups grated parmesan cheese
  • 1/2 pound bacon, chopped
  • salt and pepper to taste
  • 2 cloves of garlic, minced

And here's how to make it:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
  2. In a separate bowl, whisk together the egg yolks and parmesan cheese. Set aside.
  3. In a large skillet, cook the bacon until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate to drain.
  4. Add the garlic to the bacon grease and cook until fragrant, about 30 seconds.
  5. Reduce the heat to low and add the cooked spaghetti to the skillet. Toss with the garlic-infused bacon grease until coated.
  6. Remove the skillet from the heat and add the egg yolk mixture. Toss until the spaghetti is evenly coated with the sauce.
  7. Add the bacon back to the skillet and toss to combine.
  8. Season with salt and pepper to taste. Serve hot and enjoy!

Trust me on this one, folks. Once you take a bite of this creamy, savory pasta dish, you'll be hooked. And the best part is, it's so easy to make that you can satisfy your cravings anytime you want!

Conclusion

I hope you've enjoyed this little lesson in spaghetti carbonara. Now, go forth and impress your friends and family with your newfound culinary skills!

Resepi Spaghetti Carbonara Menggunakan Susu Cair

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