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Oh boy, do I have a treat for you today! I recently stumbled upon this incredible recipe for Homemade Roti Canai and I just had to share it with you all. Not only is it absolutely delicious, but it's surprisingly easy to make at home.
First things first: what is Roti Canai?
If you're not familiar with Roti Canai, it's a type of Malaysian flatbread that's typically served with curry or dhal. It's made with a simple dough that's stretched and folded repeatedly to create layers, resulting in a crispy, flaky texture when cooked.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 3/4 cup warm water
- 1/4 cup vegetable oil
Instructions:
- In a large mixing bowl, combine the flour, salt, and sugar.
- Add the warm water and mix until a dough forms.
- Knead the dough for 5-10 minutes until it's smooth and elastic.
- Cover with a damp towel and let rest for 10 minutes.
- Divide the dough into 6 equal portions and shape them into balls.
- Brush each ball with vegetable oil and let rest for another 10 minutes.
- On a floured surface, stretch each ball of dough as thin as possible.
- Brush with more vegetable oil and fold in half, then in half again.
- Repeat with the remaining dough balls.
- Heat a non-stick pan over medium heat.
- Cook each roti for 2-3 minutes on each side until golden brown and crispy.
- Serve hot with your favorite curry or dhal.
Trust me, once you try this Homemade Roti Canai recipe you'll be hooked. It's the perfect comfort food for those cold winter nights, and it's sure to impress your family and friends.
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