Resepi Puding Laici Santan

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Today, we are excited to share a delicious and simple recipe for Pudding Laici Berkuah Sukatan Cawan, perfect for those who are looking for a sweet treat. This scrumptious dessert is easy to make and will definitely satisfy your sweet tooth.

Ingredients

For this recipe, you will need:

  • 1 cup of milk
  • 1 cup of coconut milk
  • 1 cup of cream
  • 1 cup of sugar
  • 1 cup of diced lychees
  • 1 tablespoon of agar-agar powder
  • 1 teaspoon of vanilla extract

Instructions

Now that we have listed all the ingredients, let's dive into the cooking process:

  1. Heat the milk, coconut milk, cream, and sugar in a pot over medium heat, stirring constantly until everything is well combined.
  2. Add the diced lychees and agar-agar powder to the mixture and stir until the agar-agar powder is fully dissolved.
  3. Turn off the heat and add the vanilla extract to the mixture.
  4. Pour the mixture into a mold or container and let it cool down at room temperature before placing it in the fridge to cool further for at least 2 hours.
  5. Serve the pudding garnished with additional diced lychees or any toppings of your choice.

This pudding is perfect for any occasion and is sure to be a crowd-pleaser. The combination of the creamy coconut milk and the sweet lychees is simply divine. We hope you enjoy making and indulging in this delightful dessert as much as we did. Give it a try and let us know what you think!

Thank you for reading, we hope this recipe has inspired you to get creative in the kitchen. Remember to share your creations with us and spread the joy of cooking!

Resepi Puding Laici Santan

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