Resepi Puding Roti Hijau

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Hey there, foodies! Are you ready for a scrumptious dessert recipe that will leave your taste buds singing with delight? Look no further than this delectable Puding Roti Ceria recipe that is sure to wow your guests and satisfy your sweet tooth.

Ingredients:

For this recipe, you will need:

  • 6 slices of white bread
  • 500ml of fresh milk
  • 1 cup of sugar
  • 2 tablespoons of cornstarch
  • 1 tablespoon of vanilla essence
  • 1 tablespoon of butter
  • 3 eggs
  • A pinch of salt

Instructions:

1. Gather your ingredients and preheat your oven to 180°C.

2. Start by cutting the bread into small cubes and set them aside in a bowl.

3. In a separate bowl, combine the milk, sugar, cornstarch, vanilla essence, and salt, and whisk until smooth.

4. Add in the eggs and continue to whisk until well-incorporated.

5. Grab a saucepan and melt the butter over medium heat. Once melted, pour the egg and milk mixture into the pan and stir until thick and creamy.

6. Next, add in the bread cubes and stir until they are fully coated with the mixture.

7. Pour the mixture into a baking dish and smooth it out evenly.

8. Bake the pudding for 30 to 40 minutes, or until it is golden brown on the top.

9. Remove from the oven and let it cool for a few minutes before slicing and serving.

This Puding Roti Ceria recipe is perfect for any occasion, whether you are looking to impress your dinner guests or simply enjoy a delicious dessert at home. So why wait? Gather your ingredients and give it a try today!

Don't forget to let us know how it turned out in the comments below. Happy cooking!

Resepi Puding Roti Hijau

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