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If you're a fan of Chinese food, then you'll love this Easy Crab Rangoon Dip Recipe that's sure to leave your taste buds singing with joy. This dish is perfect for a party or a family gathering where you want to bring something that's unique and delicious.
Ingredients
Here are the ingredients that you'll need to make this amazing Easy Crab Rangoon Dip Recipe:
- 1 package cream cheese, softened
- 1/4 cup sour cream
- 1 can (6 oz) lump crabmeat, drained
- 1/4 cup green onions, sliced
- 1/4 cup red bell pepper, diced
- 1 tbsp Worcestershire sauce
- 1 garlic clove, minced
- 1/2 cup shredded mozzarella cheese
Instructions
Now that you've got all the ingredients, it's time to start cooking!
- Preheat your oven to 350°F.
- In a medium bowl, mix together the cream cheese, sour cream, Worcestershire sauce, and garlic until smooth.
- Stir in the crabmeat, green onions, and red bell pepper until well combined.
- Spread the mixture evenly in a small baking dish and sprinkle with the shredded mozzarella cheese.
- Bake for 20-25 minutes or until the dip is heated through and the cheese is melted and bubbling.
- Remove from the oven and allow to cool for a few minutes.
- Serve hot with your favorite dipping chips and enjoy!
This Easy Crab Rangoon Dip Recipe is sure to be a crowd pleaser at your next party or family gathering. It's easy to make, delicious, and has a unique Chinese flavor that's hard to resist. So go ahead, give it a try, and watch as your family and friends gobble it up in no time!
Resepi Crab Rangoon Simple
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