Resepi Crab Rangoon Simple

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If you're a fan of Chinese food, then you'll love this Easy Crab Rangoon Dip Recipe that's sure to leave your taste buds singing with joy. This dish is perfect for a party or a family gathering where you want to bring something that's unique and delicious.

Ingredients

Here are the ingredients that you'll need to make this amazing Easy Crab Rangoon Dip Recipe:

  • 1 package cream cheese, softened
  • 1/4 cup sour cream
  • 1 can (6 oz) lump crabmeat, drained
  • 1/4 cup green onions, sliced
  • 1/4 cup red bell pepper, diced
  • 1 tbsp Worcestershire sauce
  • 1 garlic clove, minced
  • 1/2 cup shredded mozzarella cheese

Instructions

Now that you've got all the ingredients, it's time to start cooking!

  1. Preheat your oven to 350°F.
  2. In a medium bowl, mix together the cream cheese, sour cream, Worcestershire sauce, and garlic until smooth.
  3. Stir in the crabmeat, green onions, and red bell pepper until well combined.
  4. Spread the mixture evenly in a small baking dish and sprinkle with the shredded mozzarella cheese.
  5. Bake for 20-25 minutes or until the dip is heated through and the cheese is melted and bubbling.
  6. Remove from the oven and allow to cool for a few minutes.
  7. Serve hot with your favorite dipping chips and enjoy!

This Easy Crab Rangoon Dip Recipe is sure to be a crowd pleaser at your next party or family gathering. It's easy to make, delicious, and has a unique Chinese flavor that's hard to resist. So go ahead, give it a try, and watch as your family and friends gobble it up in no time!

Resepi Crab Rangoon Simple

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