Resepi Ayam Masak Lemak Cili Api Tanpa Kunyit Hidup

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Hey there foodies! I found this amazing recipe for Ayam Masak Lemak Cili Api that I just had to share with you all. This dish is packed with flavor and will leave your taste buds begging for more. Plus, it's super easy to make. So, let's get started!

Ingredients:

• 1 whole chicken, cut into small pieces
• 2 cups coconut milk
• 1 lemon grass (use only the white part)
• 3 kaffir lime leaves
• 2 turmeric leaves
• 2 tbsp tamarind paste
• Salt and pepper to taste

Instructions:

1. Start by heating a large pot over medium heat.
2. Add the coconut milk to the pot and bring it to a simmer.
3. Once the coconut milk begins to simmer, add the chicken pieces and lemon grass.
4. Stir the mixture well and let it cook for about 10 minutes or until the chicken is cooked.
5. Add the kaffir lime leaves, turmeric leaves, tamarind paste, salt, and pepper to the pot.
6. Let the mixture cook for another 5-7 minutes or until the sauce has thickened to your desired consistency.
7. Remove the pot from the heat and let it cool for a few minutes before serving.
8. Garnish with some sliced red chili, and serve with hot steamed rice.

This dish is perfect for any occasion and will surely be a hit among your family and friends. Don't forget to try it out and let us know how it turns out. Happy cooking!

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