Resepi Ayam Cili Api Kering

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I recently came across this amazing recipe for ayam masak padang and I couldn't wait to share it with you all. This Indonesian dish is packed with flavor and will surely impress your family and friends. Here's how you can make it in the comfort of your own home!

Ayam Masak Padang

First, let's take a look at what you'll need for the recipe:

  • 4 chicken legs or thighs
  • 4 tablespoons of cooking oil
  • 1 stalk of lemongrass, bruised
  • 2 kaffir lime leaves
  • 1 turmeric leaf
  • 2 tablespoons of tamarind juice
  • 2 cups of water
  • Salt and sugar to taste

Now that you have your ingredients, it's time to start cooking!

First, heat the cooking oil in a wok or frying pan over medium heat. Add the bruised lemongrass, kaffir lime leaves, and turmeric leaf and stir fry until fragrant.

Ingredients

Next, add the chicken to the wok and stir fry until browned on all sides. Add the tamarind juice, water, salt, and sugar to the wok and bring to a boil. Reduce the heat and let simmer until the chicken is cooked through and the sauce has thickened, about 20 minutes.

And there you have it, ayam masak padang! The perfect dish to impress your guests with. Serve it with steamed rice and some freshly cut cucumber to balance out the flavors.

I hope you enjoy this recipe as much as I did. Let me know if you try it out and how it turns out for you!

Resepi Ayam Cili Api Kering

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